Abbreviation: HS_KL Version: 1.2 Validity: 01.01.1996 - 31.12.2001 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0406 | Cheese and curd |
Combined nomenclature 8 digits | 04061030 | Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% |
Combined nomenclature 8 digits | 04061050 | Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) |
Combined nomenclature 8 digits | 04061080 | Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% |