Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water |
Combined nomenclature 8 digits | 03062210 | Live lobsters "Homarus spp." |
Combined nomenclature 8 digits | 03062230 | Lobsters "Homarus spp.", smoked, even in shell, even cooked but not otherwise prepared (excl. smoked) |
Combined nomenclature 8 digits | 03062291 | Whole lobsters, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water |
Combined nomenclature 8 digits | 03062299 | Parts of lobsters "Homarus spp." dried, salted or in brine, incl. parts of lobsters in shell, cooked by steaming or by boiling in water |