DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.7 Validity: 01.01.2007 - 31.12.2007 Family: Products

Language version: EN

Classification level: 4

Item: 030563 - Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0305 Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption
Combined nomenclature 8 digits 03056300 Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)
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