DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1 Validity: 01.01.1991 - 31.12.1991 Family: Products

Language version: EN

Classification level: 4

Item: 030563 - Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0305	Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption
Combined nomenclature 8 digits	03056300	Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)