Abbreviation: HS_KL Version: 1.10 Validity: 01.01.2017 - 31.12.2021 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0305 | Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption |
Combined nomenclature 8 digits | 03056100 | Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) |