DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.7 Validity: 01.01.2007 - 31.12.2007 Family: Products

Language version: EN

Classification level: 4

Item: 030561 - Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0305	Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption
Combined nomenclature 8 digits	03056100	Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)