Abbreviation: HS_KL Version: 1.7 Validity: 01.01.2007 - 31.12.2007 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0305 | Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption |
Combined nomenclature 8 digits | 03054910 | Smoked lesser or Greenland halibut "Reinhardtius hippoglossoides", incl. fillets (excl. offal) |
Combined nomenclature 8 digits | 03054920 | Smoked Atlantic halibut "Hippoglossus hippoglossus", incl. fillets (excl. offal) |
Combined nomenclature 8 digits | 03054930 | Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal) |
Combined nomenclature 8 digits | 03054980 | Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) |