Abbreviation: HS_KL Version: 1.5 Validity: 01.01.2005 - 31.12.2005 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0305 | Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption |
Combined nomenclature 8 digits | 03052000 | Fish livers, roes and milt, dried, smoked, salted or in brine |