DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.7 Validity: 01.01.2007 - 31.12.2007 Family: Products

Language version: EN

Classification level: 4

Item: 030499 - Frozen fish meat n.e.s. (excl. fillets)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0304	Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen
Combined nomenclature 8 digits	03049910	Frozen surimi of fish n.e.s.
Combined nomenclature 8 digits	03049921	Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi)
Combined nomenclature 8 digits	03049923	Frozen meat "whether or not minced" of herring "Clupea harengus, Clupea pallasii" (excl. fillets)
Combined nomenclature 8 digits	03049929	Frozen meat "whether or not minced" of redfish "Sebastes spp." (excl. fillets)
Combined nomenclature 8 digits	03049955	Frozen meat "whether or not minced" of megrim (excl. fillets)
Combined nomenclature 8 digits	03049961	Frozen meat "whether or not minced" of Ray's bream "Brama spp." (excl. fillets)
Combined nomenclature 8 digits	03049965	Frozen meat "whether or not minced" of monkfish "Lophius spp." (excl. fillets)
Combined nomenclature 8 digits	03049999	Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi)