Abbreviation: HS_KL Version: 1.9 Validity: 01.01.2012 - 31.12.2016 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0304 | Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen |
Combined nomenclature 8 digits | 03049910 | Frozen surimi of fish n.e.s. |
Combined nomenclature 8 digits | 03049921 | Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) |
Combined nomenclature 8 digits | 03049923 | Frozen meat "whether or not minced" of herring "Clupea harengus, Clupea pallasii" (excl. fillets) |
Combined nomenclature 8 digits | 03049929 | Frozen meat "whether or not minced" of redfish "Sebastes spp." (excl. fillets) |
Combined nomenclature 8 digits | 03049955 | Frozen meat "whether or not minced" of megrim (excl. fillets) |
Combined nomenclature 8 digits | 03049961 | Frozen meat "whether or not minced" of Ray's bream "Brama spp." (excl. fillets) |
Combined nomenclature 8 digits | 03049965 | Frozen meat "whether or not minced" of monkfish "Lophius spp." (excl. fillets) |
Combined nomenclature 8 digits | 03049999 | Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) |