DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.5 Validity: 01.01.2005 - 31.12.2005 Family: Products

Language version: EN

Classification level: 4

Item: 021020 - Meat of bovine animals, salted, in brine, dried or smoked

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0210	Meat and edible offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal
Combined nomenclature 8 digits	02102010	Meat of bovine animals, salted, in brine, dried or smoked, with bone in
Combined nomenclature 8 digits	02102090	Boneless meat of bovine animals, salted, in brine, dried or smoked