DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products

Language version: EN

Classification level: 4

Item: 021011 - Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0210 Meat and edible offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal
Combined nomenclature 8 digits 02101111 Domestic swine hams and cuts thereof, salted or in brine, with bone in
Combined nomenclature 8 digits 02101119 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Combined nomenclature 8 digits 02101131 Domestic swine hams and cuts thereof, dried or smoked, with bone in
Combined nomenclature 8 digits 02101139 Domestic swine shoulders and cuts thereof, dried or smoked, with bone in
Combined nomenclature 8 digits 02101190 Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in
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