Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0210 | Meat and edible offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal |
Combined nomenclature 8 digits | 02101111 | Domestic swine hams and cuts thereof, salted or in brine, with bone in |
Combined nomenclature 8 digits | 02101119 | Domestic swine shoulders and cuts thereof, salted or in brine, with bone in |
Combined nomenclature 8 digits | 02101131 | Domestic swine hams and cuts thereof, dried or smoked, with bone in |
Combined nomenclature 8 digits | 02101139 | Domestic swine shoulders and cuts thereof, dried or smoked, with bone in |
Combined nomenclature 8 digits | 02101190 | Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in |