DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 4

Item: 021011 - Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0210	Meat and edible offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal
Combined nomenclature 8 digits	02101111	Domestic swine hams and cuts thereof, salted or in brine, with bone in
Combined nomenclature 8 digits	02101119	Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Combined nomenclature 8 digits	02101131	Domestic swine hams and cuts thereof, dried or smoked, with bone in
Combined nomenclature 8 digits	02101139	Domestic swine shoulders and cuts thereof, dried or smoked, with bone in
Combined nomenclature 8 digits	02101190	Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in