DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.5 Validity: 01.01.2005 - 31.12.2005 Family: Products

Language version: EN

Classification level: 4

Item: 020713 - Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0207	Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits	02071310	Fresh or chilled boneless cuts of fowls of the species Gallus domesticus
Combined nomenclature 8 digits	02071320	Fresh or chilled halves or quarters of fowls of the species Gallus domesticus
Combined nomenclature 8 digits	02071330	Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus
Combined nomenclature 8 digits	02071340	Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus
Combined nomenclature 8 digits	02071350	Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in
Combined nomenclature 8 digits	02071360	Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in
Combined nomenclature 8 digits	02071370	Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Combined nomenclature 8 digits	02071391	Fresh or chilled edible livers of fowls of the species Gallus domesticus
Combined nomenclature 8 digits	02071399	Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers)