Abbreviation: HS_KL Version: 1 Validity: 01.01.1991 - 31.12.1991 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
---|---|---|
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0204 | Meat of sheep or goats, fresh or chilled or frozen |
Combined nomenclature 8 digits | 02045011 | Fresh or chilled goat carcases and half-carcases |
Combined nomenclature 8 digits | 02045013 | Fresh or chilled goat short forequarters |
Combined nomenclature 8 digits | 02045015 | Fresh or chilled goat chines and/or best ends |
Combined nomenclature 8 digits | 02045019 | Fresh or chilled legs of goat |
Combined nomenclature 8 digits | 02045031 | Fresh or chilled cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) |
Combined nomenclature 8 digits | 02045039 | Fresh or chilled boneless cuts of goat |
Combined nomenclature 8 digits | 02045051 | Frozen goat carcases and half-carcases |
Combined nomenclature 8 digits | 02045053 | Frozen goat short forequarters |
Combined nomenclature 8 digits | 02045055 | Frozen goat chines and/or best ends |
Combined nomenclature 8 digits | 02045059 | Frozen goat legs |
Combined nomenclature 8 digits | 02045071 | Frozen cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) |
Combined nomenclature 8 digits | 02045079 | Frozen boneless cuts of goat |