Abbreviation: HS_KL Version: 1.7 Validity: 01.01.2007 - 31.12.2007 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0204 | Meat of sheep or goats, fresh or chilled or frozen |
Combined nomenclature 8 digits | 02042210 | Fresh or chilled sheep short forequarters |
Combined nomenclature 8 digits | 02042230 | Fresh or chilled sheep chines and/or best ends |
Combined nomenclature 8 digits | 02042250 | Fresh or chilled sheep legs |
Combined nomenclature 8 digits | 02042290 | Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) |