DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 4

Item: 020422 - Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0204	Meat of sheep or goats, fresh or chilled or frozen
Combined nomenclature 8 digits	02042210	Fresh or chilled sheep short forequarters
Combined nomenclature 8 digits	02042230	Fresh or chilled sheep chines and/or best ends
Combined nomenclature 8 digits	02042250	Fresh or chilled sheep legs
Combined nomenclature 8 digits	02042290	Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)