DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.9 Validity: 01.01.2012 - 31.12.2016 Family: Products

Language version: EN

Classification level: 4

Item: 020410 - Fresh or chilled lamb carcases and half-carcases

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0204	Meat of sheep or goats, fresh or chilled or frozen
Combined nomenclature 8 digits	02041000	Fresh or chilled lamb carcases and half-carcases