Abbreviation: HS_KL Version: 1.10 Validity: 01.01.2017 - 31.12.2021 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0203 | Meat of swine, fresh, chilled or frozen |
Combined nomenclature 8 digits | 02032911 | Frozen fore-ends and cuts thereof of domestic swine |
Combined nomenclature 8 digits | 02032913 | Frozen loins and cuts thereof of domestic swine, with bone in |
Combined nomenclature 8 digits | 02032915 | Frozen bellies "streaky" and cuts thereof of domestic swine |
Combined nomenclature 8 digits | 02032955 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) |
Combined nomenclature 8 digits | 02032959 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
Combined nomenclature 8 digits | 02032990 | Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in) |