Abbreviation: HS_KL Version: 1.10 Validity: 01.01.2017 - 31.12.2021 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0203 | Meat of swine, fresh, chilled or frozen |
Combined nomenclature 8 digits | 02032211 | Frozen hams and cuts thereof of domestic swine, with bone in |
Combined nomenclature 8 digits | 02032219 | Frozen shoulders and cuts thereof of domestic swine, with bone in |
Combined nomenclature 8 digits | 02032290 | Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in |