Abbreviation: HS_KL Version: 1.10 Validity: 01.01.2017 - 31.12.2021 Family: Products
Language version: EN
Classification level: 4
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0203 | Meat of swine, fresh, chilled or frozen |
| Combined nomenclature 8 digits | 02032110 | Frozen domestic swine carcases and half-carcases |
| Combined nomenclature 8 digits | 02032190 | Frozen non-domestic swine carcases and half-carcases |