DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.7 Validity: 01.01.2007 - 31.12.2007 Family: Products

Language version: EN

Classification level: 4

Item: 020319 - Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0203 Meat of swine, fresh, chilled or frozen
Combined nomenclature 8 digits 02031911 Fresh or chilled fore-ends and cuts thereof of domestic swine
Combined nomenclature 8 digits 02031913 Fresh or chilled loins and cuts thereof of domestic swine
Combined nomenclature 8 digits 02031915 Fresh or chilled bellies "streaky" and cuts thereof of domestic swine
Combined nomenclature 8 digits 02031955 Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)
Combined nomenclature 8 digits 02031959 Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
Combined nomenclature 8 digits 02031990 Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)
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