Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0203 | Meat of swine, fresh, chilled or frozen |
Combined nomenclature 8 digits | 02031911 | Fresh or chilled fore-ends and cuts thereof of domestic swine |
Combined nomenclature 8 digits | 02031913 | Fresh or chilled loins and cuts thereof of domestic swine |
Combined nomenclature 8 digits | 02031915 | Fresh or chilled bellies "streaky" and cuts thereof of domestic swine |
Combined nomenclature 8 digits | 02031955 | Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) |
Combined nomenclature 8 digits | 02031959 | Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
Combined nomenclature 8 digits | 02031990 | Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in) |