Abbreviation: HS_KL Version: 1.7 Validity: 01.01.2007 - 31.12.2007 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0203 | Meat of swine, fresh, chilled or frozen |
Combined nomenclature 8 digits | 02031211 | Fresh or chilled with bone in, domestic swine hams and cuts thereof |
Combined nomenclature 8 digits | 02031219 | Fresh or chilled with bone in, domestic swine shoulders and cuts thereof |
Combined nomenclature 8 digits | 02031290 | Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine |