DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products

Language version: EN

Classification level: 4

Item: 020312 - Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0203	Meat of swine, fresh, chilled or frozen
Combined nomenclature 8 digits	02031211	Fresh or chilled with bone in, domestic swine hams and cuts thereof
Combined nomenclature 8 digits	02031219	Fresh or chilled with bone in, domestic swine shoulders and cuts thereof
Combined nomenclature 8 digits	02031290	Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine