DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.2 Validity: 01.01.1996 - 31.12.2001 Family: Products

Language version: EN

Classification level: 4

Item: 020312 - Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0203 Meat of swine, fresh, chilled or frozen
Combined nomenclature 8 digits 02031211 Fresh or chilled with bone in, domestic swine hams and cuts thereof
Combined nomenclature 8 digits 02031219 Fresh or chilled with bone in, domestic swine shoulders and cuts thereof
Combined nomenclature 8 digits 02031290 Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine
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