DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products

Language version: EN

Classification level: 4

Item: 020311 - Fresh or chilled carcases and half-carcases of swine

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0203	Meat of swine, fresh, chilled or frozen
Combined nomenclature 8 digits	02031110	Fresh or chilled domestic swine carcases and half-carcases
Combined nomenclature 8 digits	02031190	Fresh or chilled non-domestic swine carcases and half-carcases