Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0203 | Meat of swine, fresh, chilled or frozen |
Combined nomenclature 8 digits | 02031110 | Fresh or chilled domestic swine carcases and half-carcases |
Combined nomenclature 8 digits | 02031190 | Fresh or chilled non-domestic swine carcases and half-carcases |