DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products

Language version: EN

Classification level: 4

Item: 020130 - Fresh or chilled bovine meat, boneless

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0201	Meat of bovine animals, fresh or chilled
Combined nomenclature 8 digits	02013000	Fresh or chilled bovine meat, boneless