Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0201 | Meat of bovine animals, fresh or chilled |
Combined nomenclature 8 digits | 02012020 | "Compensated" quarters of bovine animals with bone in, fresh or chilled |
Combined nomenclature 8 digits | 02012030 | Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled |
Combined nomenclature 8 digits | 02012050 | Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled |
Combined nomenclature 8 digits | 02012090 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) |