DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 4

Item: 020120 - Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0201	Meat of bovine animals, fresh or chilled
Combined nomenclature 8 digits	02012020	"Compensated" quarters of bovine animals with bone in, fresh or chilled
Combined nomenclature 8 digits	02012030	Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
Combined nomenclature 8 digits	02012050	Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
Combined nomenclature 8 digits	02012090	Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)