Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0201 | Meat of bovine animals, fresh or chilled |
Combined nomenclature 8 digits | 02011000 | Carcases or half-carcases of bovine animals, fresh or chilled |