Statistical metainformation system
Statistical metainformation system
Abbreviation: HS_KL Version: 1.10 Validity: 01.01.2017 - 31.12.2021 Family: Products
Language version: EN
Classification level: 3
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 35 | Albuminoidal substances; modified starches; glues; enzymes |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 350211 | Egg albumin, dried "e.g. in sheets, scales, flakes, powder" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 350219 | Egg albumin (excl. dried [e.g. in sheets, scales, flakes, powder]) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 350220 | Milk albumin "lactalbumin", incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 350290 | Albumins,albuminates and other albumin derivatives (excl. egg albumin and milk albumin [incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter], and organic or inorganic compounds of mercury |