DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.4 Validity: 01.04.2004 - 31.12.2004 Family: Products

Language version: EN

Classification level: 3

Item: 2209 - Vinegar and substitutes for vinegar obtained from acetic acid

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	22	Beverages, spirits and vinegar
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	220900	Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid