DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.2 Validity: 01.01.1996 - 31.12.2001 Family: Products

Language version: EN

Classification level: 3

Item: 2206 - Fermented beverages, nes (ex cider, perry, mead)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	22	Beverages, spirits and vinegar
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	220600	Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)