Statistical metainformation system
Statistical metainformation system
Abbreviation: HS_KL Version: 1.4 Validity: 01.04.2004 - 31.12.2004 Family: Products
Language version: EN
Classification level: 3
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 22 | Beverages, spirits and vinegar |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 220410 | Sparkling wine of fresh grapes |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 220421 | Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 220422 | Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 220429 | Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 220430 | Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |