DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1 Validity: 01.01.1991 - 31.12.1991 Family: Products

Language version: EN

Classification level: 3

Item: 2204 - Wine of fresh grapes, incl fortified; grape must o/t heading no 20.09

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 22 Beverages, spirits and vinegar
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 220410 Sparkling wine of fresh grapes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 220421 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 220422 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 220429 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 220430 Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
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