Abbreviation: HS_KL Version: 1.4 Validity: 01.04.2004 - 31.12.2004 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
---|---|---|
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 21 | Miscellaneous edible preparations |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 210610 | Protein concentrates and textured protein substances |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 210690 | Food preparations, n.e.s. |