DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.5 Validity: 01.01.2005 - 31.12.2005 Family: Products

Language version: EN

Classification level: 3

Item: 2103 - Sauces&prep ne;condiments&seasong mxd;mustard flour&meal;prepr mustard

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	21	Miscellaneous edible preparations
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	210310	Soya sauce
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	210320	Tomato ketchup and other tomato sauces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	210330	Mustard flour and meal, whether or not prepared, and mustard
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	210390	Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)