Abbreviation: HS_KL Version: 1.11 Validity: 01.01.2022 - 09.09.9999 Family: Products
Language version: EN
Classification level: 3
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 21 | Miscellaneous edible preparations |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 210210 | Active yeasts |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 210220 | Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 210230 | Prepared baking powders |