Abbreviation: HS_KL Version: 1.11 Validity: 01.01.2022 - 09.09.9999 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 21 | Miscellaneous edible preparations |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 210210 | Active yeasts |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 210220 | Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 210230 | Prepared baking powders |