DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 3

Item: 2101 - Extr, ess&conc of coffee, tea or mat ; chic o coffee subst roast&prep

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	21	Miscellaneous edible preparations
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	210111	Extracts, essences and concentrates, of coffee
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	210112	Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	210120	Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	210130	Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof