Abbreviation: HS_KL Version: 1.4 Validity: 01.04.2004 - 31.12.2004 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200600 | Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised" |