DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products

Language version: EN

Classification level: 3

Item: 2005 - Vegetables nes,prepr/presv o/w than by vinegar/acetic acid,not frozen

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	20	Preparations of vegetables, fruit, nuts or other parts of plants
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	200510	Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	200520	Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	200540	Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	200551	Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	200559	Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	200560	Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	200570	Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	200580	Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	200591	Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	200599	Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, unmixed)