Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200510 | Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200520 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200540 | Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200551 | Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200559 | Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200560 | Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200570 | Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200580 | Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200591 | Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200599 | Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, unmixed) |