Abbreviation: HS_KL Version: 1.9 Validity: 01.01.2012 - 31.12.2016 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200210 | Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200290 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) |