Abbreviation: HS_KL Version: 1.2 Validity: 01.01.1996 - 31.12.2001 Family: Products
Language version: EN
Classification level: 3
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200210 | Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200290 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) |