Abbreviation: HS_KL Version: 1.5 Validity: 01.01.2005 - 31.12.2005 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 19 | Preparations of cereals, flour, starch or milk; pastrycooks' products |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 190510 | Crispbread |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 190520 | Gingerbread and the like, whether or not containing cocoa |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 190531 | Sweet biscuits |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 190532 | Waffles and wafers |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 190540 | Rusks, toasted bread and similar toasted products |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 190590 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread,gingerbread and the like |