DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 3

Item: 1904 - Prepard food obt by swelling/roastg of cereal...;cereal o/t corn grain

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	19	Preparations of cereals, flour, starch or milk; pastrycooks' products
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	190410	Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	190420	Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	190430	Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	190490	Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat)