DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.2 Validity: 01.01.1996 - 31.12.2001 Family: Products

Language version: EN

Classification level: 3

Item: 1702 - Sugars,nes,incl chem pure lactose etc; sug syrups; arti honey; caramel

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	17	Sugars and sugar confectionery
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	170211	Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	170219	Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	170220	Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	170230	Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	170240	Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	170250	Chemically pure fructose in solid form
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	170260	Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	170290	Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel