DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.7 Validity: 01.01.2007 - 31.12.2007 Family: Products

Language version: EN

Classification level: 3

Item: 1605 - Crustaceans, molluscs&other aquatic invertebrates, prepared/preserved

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160510 Crab, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160521 Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160529 Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160530 Lobster, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160540 Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160551 Oysters, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160552 Scallops, incl. queen scallops, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160553 Mussels, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160554 Cuttlefish and squid, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160555 Octopus, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160556 Clams, cockles and arkshells, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160557 Abalone, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160558 Snails, prepared or preserved (excl. smoked and sea snails)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160559 Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160561 Sea cucumbers, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160562 Sea urchins, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160563 Jellyfish, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160569 Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)
Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024
Displayed on: 07.11.2024